Smoky Cheese Ball
Source: Better Homes and Gardens	http://www.lhj.com

Makes 3-1/2 cups (56, 1-tablespoon servings) Prep: 20 minutes Ingredients 2 8-ounce packages cream cheese 2 cups shredded smoked cheese (cheddar, Swiss, or Gouda) 1/2 cup margarine or butter 2 tablespoons milk 2 teaspoons steak sauce 1 cup finely chopped pecans or walnuts, toasted Assorted crackers Directions 1. Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours. Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers. Makes 3-1/2 cups (56, 1-tablespoon servings). Nutrition facts per serving: calories: 74 total fat: 7g saturated fat: 3g cholesterol: 13mg sodium: 72mg carbohydrate: 1g fiber: 0g protein: 2g