Lamb Keftedes (Meatballs)
Source: Family Circle	http://www.lhj.com

Prep: 15 minutes Bake: 14 minutes Broil: 6 minutes Ingredients 2 pounds ground lamb* 2/3 cup fresh bread crumbs (2 slices) 2 cloves garlic, finely chopped 1 onion, finely chopped 2 tablespoons red-wine vinegar 1 teaspoon dried oregano 1 teaspoon dried mint 3/4 teaspoon salt 1/4 teaspoon pepper 1 egg Directions 1. Heat oven to 375 degrees F. 2. Mix lamb, crumbs, garlic, onion, vinegar, oregano, mint, salt, pepper and egg in bowl. Form into 2-inch balls (about 32). Place on 2 ungreased rimmed baking sheets. 3. Bake in 375 degree F oven 14 minutes. Remove from oven. Increase to broil. 4. Broil until cooked through, 3 minutes per pan. Transfer to platter. *Note: If lamb is unavailable, use meat loaf mix or ground beef. Makes 8 servings. Nutrition facts per serving: calories: 245 total fat: 16g saturated fat: 7g cholesterol: 102mg sodium: 290mg carbohydrate: 4g fiber: 0g protein: 21g