Makes approximately 1-1/4 cups

1/2 cup English cucumber, peeled and chopped
1/4 cup chicken broth
1 Tablespoon green onion, including green tops, chopped
1/2 cup sour cream
2 teaspoons parsley, minced
salt to taste
4 - 6 drops Tabasco sauce
garnish each with a cucumber spear, 1/2" inch by 3-1/2" inch long, skin on

Place the first 7 ingredients in a blender or food processor and blend well. Taste for seasoning. Pour into a bowl, cover and chill in the refrigerator for 24 hours.

When ready to serve, spoon a small amount of gazpacho into each demitasse cup or martini glass and garnish each one with a cucumber spear.

Wine Recommendation: Gewürztraminer